December 28, 2009

Fresh parsley growing on the windowsill


Fresh parlsey will be grown enough soon. One week ago during Christmas cooking I found 3 old parsley roots in the fridge. It was clear 'cook or compost' choice. I have chosen the third one - stick it to the soil and see what happens.
Now you see what happens just 7 days later - fresh parsley on the way...

3 comments:

Naturegirl said...

Parsley always welcome in my kitchen!

Katarina (Roses and stuff) said...

Wow - much better than the compost heap!
-Happy New Year!

Mia said...

Clever thing, going for that third option, I would never have thought it would work :)

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