Luxury hand knotted pure linen tablecloth...

Since already some time my hands were itching... my world was in need of better decoration... and I have had an overwhelming feeling of artistic expression of something hidden in me...
I hope you will also like things I will design and produce...

I was planing to start making some home decoration items like designed by me burlap hand printed throw pillows or that tablecloth, maybe also some other items. Possibly Etsy shop will be coming soon, but before that happens you may see available items at NaturalAtelier.blogspot.com

Photos speek for themselves, no narration needed... 

Luxury linen tablecloth, hand knotted lace. Click each photo to enlarge and see details.

Size 110cm x 220cm / 44" x 88".
Only one available now. Brand new. 100% natural pure linen.
These tablecloth is hand knotted - it takes 3-5 weeks to make it. I am not sure when next one will be available.
Very easy to care and maintain - delicate machine or hand washing using color detergents, no ironing needed.
Price: 89 $
Shipment by post mail to anywhere in the world: 20$
Secure payment via Paypal
If you are interested send me an e-mail: ewamariasz (at) gmail.com

Best leek and potato soup with martini and ginger

This beautiful soup was prepared by Aska, friend of mine when I visited on Wednesday… I wanted to share with you the recipe, because this leek and potato soup is very easy to make, tastes delicious and you can serve it to elegant occasions as well.  
Beside I loved the way it was served. See this wonderful folk patterned, flax doily? 

Chop1 leek and fry it until the moment before it gets golden colour. Add 3 cups of martini bianco – then, oh God! – cook over low heat until martini is almost gone.

Chop 3 cups of  potatoes and add to leek with martini. Fry it little.

Add 2 cups of boullion.

Then herbs – here we come! Nutmeg, carum (caraway), ginger, cayenne pepper, black pepper and salt to taste.

After potatoes fall apart cooking is done, only mixing/blending is left.

Tastes best when served with parsley and 3-4 spoons of cream/yoghurt. 

Bon Appetit!